1. Baked Feta Pasta:
Ingredients:
Cherry tomatoes, a block of feta cheese, olive oil, garlic, pasta, fresh basil, salt, and pepper.
Instructions:
1. Set oven temperature to 400°F, or 200°C.
2. Arrange a feta cheese block in the middle of a baking dish, then around it with cherry tomatoes.
3. Add minced garlic, salt, and pepper, then drizzle with olive oil.
4. Bake until the feta is soft and the tomatoes have blisters, about 30 minutes.
5. Follow the directions on the package to cook the pasta.
6.Mash the tomatoes and feta after baking, then stir in the cooked pasta. Throw some fresh basil on top.
2. Creamy Tomato Pasta:
Ingredients:
Penne pasta, canned tomato sauce, heavy cream, garlic, onion, Parmesan cheese, olive oil, salt, and pepper.
Instructions:
1. Penne pasta should be cooked as directed on the package.
2. Diced onion and garlic should be sautéed in olive oil in a pan until transparent.
3. After adding the tomato sauce, simmer for a short while.
4. Once smooth and creamy, stir in heavy cream and Parmesan cheese.
5. Add salt and pepper to taste and toss the cooked pasta into the sauce.
3. Pasta Chips:
The Perfect Snack for Movie Nights
Ingredients:
Pasta (such as rotini or penne), olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Instructions:
1. After cooking pasta to al dente, drain.
2. Add salt, pepper, paprika, garlic powder, and olive oil to the pasta and toss.
3. Line a baking sheet with pasta, then bake at 400°F (200°C) for 20 to 25 minutes, stirring occasionally, or until crispy.
4. Before serving, allow it cool somewhat. They go well with creamy dips or marinara.